The Rowlett Chiropractor Who Explains All...
How to Naturally, Painlessly, and Cost Effectively, Stop Neck, Back, or Joint Pain, become healthier and live the life you've dreamed about... Guaranteed!
As Rowlett chiropractors, we take pride in offering state-of-the-art natural health care for Rowlett, Rockwall, Sachse and Wylie residents. We’re always attending seminars and learning new ways to help our health-conscious patients. Our commitment to volunteering information and explaining everything in advance is often mentioned by our delighted practice members.
Why so much focus on education? Because those who know what a chiropractor does—and why, seem to get the best results in the shortest amount of time.
Looking for a chiropractor who offers clear explanations? Ready to get started today?
Tour our site and call our office to schedule an appointment today.
Dr. James Fowler & Dr. Barb Fowler | Chiropractors, Rowlett, TX | (972) 412-4442
Feature Articles
Failed Back Surgery
Chiropractors in Rowlett and elsewhere see it all the time. Consulting a chiropractor before submitting to such a drastic back surgery procedure makes sense. Remember, chiropractic first. Drugs second. Surgery last! more»
The Preventable Double Whammy
Bankruptcy. For many Rowlett residents it's from unpaid medical bills. Even those with "health insurance" are at risk. Chiropractic can be a preventive strategy that can help you avoid physical and financial ruin. more»
Some suggestions for those in Rowlett who suffer from excess perspiration and body odor.
Many in Rowlett actively resist what is. Want to see some change? First, accept what is.
Is there anyone in Rowlett with an aluminum zirconium tetrachlorohydrex gly shortage?
Consider when Olympic medals and world records are set as you select a time for your daily workout.
Grains, Gluten and Your Gut
There’s a lot of talk these days about gluten. Products are advertised as “gluten-free,” and doctors advise certain patients to adhere to a gluten-free diet. But what exactly is gluten and why do some people need to stay away from it?
Gluten is a protein found in wheat, rye, oats, barley and many processed foods. Some people suffer from a condition known as gluten intolerance. They feel sick after eating cereal, rice, pizza, cookies or pasta. They may experience bloating, gas, abdominal pain, depression and migraine headaches. Gluten intolerance is also suspect in patients with asthma and autism. Although people may think grains are responsible for their discomfort, it may actually be the gluten that’s causing all the problems.
For those who have celiac disease, an autoimmune disorder, gluten causes damage to the small intestine and affects the body’s ability to absorb certain nutrients. This causes vitamin deficiencies that can affect the brain, bones, liver and other organs.
A correct diagnosis of celiac disease is especially important in young children who, because they are still growing, have age-based dietary needs. Stunted growth, malnutrition, diabetes, thyroid problems, osteoporosis and lymphoma are frequently associated with this disease.
The only treatment for gluten intolerance and celiac disease is a gluten-free diet. You may need to work with a nutritionist to map out a diet that is gluten-free because gluten is a hidden ingredient in many processed foods, including salad dressings, processed meats, chocolate, licorice and flavored potato snacks.
Gluten intolerance has also been linked to allergies, irritable bowel syndrome, weight gain, spontaneous abortions and multiple sclerosis. Proper nutrition (a gluten-free diet) and chiropractic care (to keep the nervous system in optimal condition) may help to reduce the symptoms associated with gluten intolerance and celiac disease.
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